Understanding SQF certification for food manufacturers

What is SQF certification?

SQF (Safe Quality Food) certification is an internationally recognized program that ensures your company meets specific standards for food production, handling, and quality management. Developed under the Global Food Safety Initiative (GFSI), SQF certification assures stakeholders that your safety practices are credible and reliable.

There are three levels of certification:

1. SQF Fundamentals
   For smaller businesses just starting their food safety compliance journey.

2. SQF Food Safety Code
   Covers comprehensive food safety standards for production, processing, and handling.

3. SQF Quality Code
   Focuses on product quality, building on food safety to ensure consistent quality.

Why SQF matters for food manufacturers

SQF certification is more than just meeting regulations. It shows your customers that you prioritize safety and quality. Here’s why it’s important:

• Access to new markets
  Many retailers and buyers require SQF certification from their suppliers. Having this certification opens doors to more business opportunities.

• Improved food safety practices
  The certification process helps you strengthen your food safety practices, reducing risks like foodborne illness and costly recalls.

• Consumer confidence
  SQF certification gives consumers peace of mind, showing that you are committed to delivering safe, high-quality food.

The SQF certification process

The SQF certification process involves several steps:

1. Determine scope
   Decide which products and processes will be included in the certification.

2. Develop your food safety plan
   Create a structured plan that addresses potential hazards, critical control points, and monitoring procedures.

3. Select a certification body
   Choose a third-party organization to conduct the audit.

4. Pre-assessment audit
   Many businesses do a pre-assessment to find and address any gaps before the official audit.

5. Certification audit
   An auditor will evaluate your facility, processes, and records through interviews, inspections, and documentation reviews.

6. Address non-conformities
   If any issues arise, you’ll have a chance to correct them before receiving certification.

7. Receive certification
   Once you’re compliant, you’ll receive your SQF certificate, showing your adherence to globally recognized standards.

Maintaining SQF certification

SQF certification is an ongoing process. To keep your certification, you’ll need to undergo annual audits and continuously improve your food safety practices. This ensures ongoing compliance and keeps food safety a top priority for your business.

Key takeaways

• SQF certification shows your commitment to food safety and quality, building trust with customers and regulators.

• The certification process includes planning, effective practices, and a third-party audit.

• To maintain certification, you’ll need to focus on continuous improvement and ongoing compliance.

For food manufacturers, SQF certification is more than just a badge. It helps secure your supply chain, ensure regulatory compliance, and build consumer trust.

How Datahex can help

At Datahex, we understand the complexities of food safety and the importance of achieving and maintaining SQF certification. Our team is dedicated to supporting food manufacturers through every step of the certification process, from initial planning to ongoing compliance.