The smarter way to create HACCP plans
Creating a HACCP plan can be complex and time-consuming—but ensuring food safety leaves no room for errors. MyHaccpPlan simplifies the process, guiding you through each step with automation, verified data, and built-in compliance checks. Say goodbye to outdated, manual methods and build an audit-ready HACCP plans faster, more accurately, and with confidence.
Streamlined HACCP plan creation
Build your HACCP plans step by step with guided workflows, automation, and preloaded hazard analysis data.
Reliable and proven templates
Use trusted templates to build compliant HACCP plans faster and with confidence.
Preloaded hazard and ingredient database
Leverage a verified database of hazards, ingredients, and production steps to minimize errors and save time.
Smart plan autocompletion
Automatically generate key sections of your HACCP plan based on your selected inputs and processing steps.
Automated hazard analysis
Identify biological, chemical, and physical hazards effortlessly, with built-in tools that simplify risk assessment.
Smart decision support
Get recommendations for CCPs and control measures based on industry standards and best practices.
Centralized document management
Store all your HACCP plans in one place, making audits, client requests, and updates quick and hassle-free.
Fully digital and searchable
No more scattered paperwork—access, update, and download your HACCP plans anytime, from anywhere.
Your HACCP plan, built step by step
1. Product description
Defines the characteristics of the final product, including ingredients, shelf life, packaging, storage, and intended use.
This helps determine potential hazards and control measures.
2. Incoming products
Manages raw materials, ingredients, and packaging supplies, ensuring they meet safety standards before entering production. This module helps track supplier compliance and identify potential hazards from incoming products.
3. Processing steps
Outlines each step in the production process, from raw material handling to final packaging.
4. Plant schematic
Provides a visual layout of the facility, mapping production flows, equipment locations, employee movement, and potential contamination risks. Essential for zoning and cross-contamination prevention.
5. Hazard analysis
Identifies and documents CCPs where hazards must be controlled to ensure food safety. This module includes decision trees, monitoring procedures, corrective actions, and critical limits.
6. Process Controls
Defines safety measures at different stages of production.
7. Verification
Ensures the HACCP plan is functioning as intended, covering internal audits, sampling, testing, and review processes. This module helps validate the effectiveness of controls and compliance with food safety regulations.
8. Versions
Tracks changes and updates to the HACCP plan, maintaining a history of revisions, approvals, and regulatory updates. Ensures teams always work with the latest, most accurate version.
Designed for every sector in the food industry
Helping companies succeed since 2001
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Start building smarter HACCP plans today
Discover how MyHaccpPlan Web helps you build compliant, professional plans—without the paperwork headaches.
